• Noodle Stalls
    • “Nonya” Laksa Lemak ($3.50 / portion)
      Served with Coconut gravy, Prawn, Egg, Tau Pok, Sliced Fish Cake, Laksa Leaves & Sambal Chilli
      Add $2.50 for King Prawn

    • Kampung Mee Siam ($3.00 / portion)
      Served with Gravy, Egg, Tau Pok, Lime, Chives & Sambal Chilli

    • “Hokkien” Lor Mee ($3.00 / portion)
      Served with Minced Garlic, Egg, Sliced Fish Cake, Fried Crispy Fish Fillet & Red Cut Chilli

    • Local / Penang Char Kway Teow ($3.00 / portion)
      Prawn, Sliced Fish Cake, Garlic, Egg, Bean Sprouts in Dark Soya Sauce

    • Hokkien Fried Prawn Noodle Soup ($3.50 / portion)
      Yellow Noodles, Bee Hoon, Garlic, Prawn, Squid, Egg with Spring Onion, Lime & Sambal
      Add $2.50 for King Prawn

    • Curry Chicken Noodle ($3.50 / portion)
      Yellow Noodles in rich Coconut Gravy topped with luscious Steamed tender Chicken

    • Pasta Station ($3.50 / portion)
      Choice of Carbonara or Pomodoro Sauce served with Minced Chicken or Beef with Parmesan Cheese & Tobasco Sauce
      Add $2.50 for Assorted Seafood

    • Traditional Mee Rebus ($3.00 / portion)
      Served with Gravy, Egg, Tau Kwa Cubes & Green Cut Chilli, Fried Shallots & Black Soya Sauce

    • Malay Mee Soto ($3.00 / portion)
      Yellow Noodle with Chicken Broth served with Potato Bergedil & Minced Chilli Paste

    • Jia Xiang Mian ($3.50 / portion)
      Homemade Traditional Chinese Noodle served with Minced Meat, Preserved Vegetable, Julienne of Cucumber & Carrots

  • Rice stalls
    • “Hainanese” Steamed Chicken Rice ($3.00 / portion)
      Soya Sesame Steamed Chicken Served with Fragrant Chicken Rice, Lime Chilli, Spring Onion Ginger & Black Soya Sauce

    • Roast Chicken Rice ($3.00 / portion)
      Herbed Roasted Chicken Served with Fragrant Chicken Rice, Lime Chilli, Spring Onion Ginger & Black Soya Sauce

    • Chicken Nasi Briyani ($3.00 / portion)
      Served with Tandoori Chicken and Archar

    • Mutton Nasi Briyani ($4.50 / portion)
      Served with Mutton Rogan Josh and Vegetable Raita

    • Slow Braised “Lor” Chicken ($3.00 / portion)
      Served with Lor Egg, Yam Rice & Chilli Sauce

    • Fragrant Nasi Lemak ($3.00 / portion)
      Served with Fried Chicken, Fried Egg, Ikan Bilis & Peanuts, Cucumber & Sambal Chilli

  • Meat Stalls
    • Western Whole Roast Chicken (BBQ / Cajun / Black Pepper) ($5.00 / portion)
      Served with Herbed Potato Lyonnaise

    • 9” Chicken Sausage with Tortilla / Roti ($4.50 / portion)
      Served with Romaine Lettuce & House dressing

    • Roast Angus Ribeye Beef ($8.00 / 100gm portion)
      Served with Pepper Corn Au Jus accompanied with Garlic mash

    • Roast Leg of Lamb ($8.00 / 100gm portion)
      Served with Mint Sauce accompanied with Green Salad

    • Wellington Carving Station (Beef / Salmon) ($6.00 / portion)
      Served with Brown / Hollandaise Sauce

    • Assorted Satay (Beef, Mutton & Chicken) ($5.00 / portion)
      served with Peanut Gravy, Ketupat, sliced Cucumber & Onion

    • Grilled Chicken Char Siew / Teriyaki Chicken in Steamy Mantou ($2.50 / portion)

    • 9” Hot Dog ($4.00 / portion)
      Served with Chopped Onions, Mustard & Chilli Sauce

    • Kambing Soup ($4.50 / portion)
      Served with Hard Rolls

    • Chicken Quesadilla with Cheese ($5.00 / portion)
      Grilled Marinated Cube in Cheesy Tortilla Pancake

    • Hoegie ($5.00 / portion)
      Grilled Chicken or Fish wrapped with Lettuce, House Dressing & Freshly Baked Loaf

    • Fajitas Wrap
      Chicken or Fish in Tangy Salsa Dressing

    • Roti Prata ($3.00 / portion)
      Served with Chicken Vindaloo / Keema / Dhall

  • Side Stalls
    • Chicken Shepherd’s Pie with Melted cheese ($4.00 / portion)
      Beef / Lamb Shepherd’s Pie with Melted cheese ($5.50 / portion)

    • Traditional Kueh Pie Tee ($5.00 / 3 cup portion)
      Cooked Turnip, Prawn, Egg, Chopped Parsley & Chilli Sauce

    • Chinese Popiah ($2.50 / portion)
      Cooked Turnip, Prawn, Chopped Egg, Dried Shrimp, Grounded Peanut, Lettuce, Sambal & Sweet Sauce

    • Chinese Rojak with Condiments & Shrimp Paste ($3.00 / portion)
      Pineapple, Cucumber, Beansprout, Tau Pok, Turnip & Chopped Peanut

    • Fried Carrot Cake with Egg & Chai Poh ($3.00 / portion)

    • Tahu Goreng ($2.50 / portion)
      Topped with Sliced Cucumber, Beansprout & Peanut Sauce

    • Gado Gado ($3.00 / portion)
      Potatoes, string beans, bean sprouts, spinach, corn and cabbage, tofu, tempeh and hard-boiled eggs, all mixed in peanut sauce dressing topped with Keropok

    • Steamed Chee Cheong Fun with Sweet sauce ($2.00 / portion)
      Add $2.00 for Chicken Curry

    • Roti Kaya ($2.00 / portion)
      All time favourite Butter & Kaya combination

  • Dessert / Sweets Bar
    • Fruits Crepe Suzette, flambé with butter ($5.00 / portion)

    • Chocolate Peanut Dessert Crepe ($5.00 / portion)

    • Caramelized banana with mascarpone cheese ($6.50 / portion)

    • Chocolate Fondue ($15.00 / pax) – Min 80 pax
      Selection of Fresh Cut Fruits, Cream Puffs, Eclaires, Marshmallows, Brownies & Cheese Cakes

    • Pancake with Chocolate / Butter Scotch ($5.00 / portion)

    • Fried Yam with Caramelized Sugar ($4.00 / portion)

    • Ice Kacang ($4.00 / portion + $120.00 Rental surcharge)

We do customized Hawker Fair Menus. Contact us here to inquiry today!.

  • Complete station set up with food chaffers, Biodegradable disposable crockery, cutlery & serviettes.

  • Stall rental price is $150.00/stall

  • Cooks in Attendance @ $80.00 / staff

  • Service Personnel in Attendance @ $80.00 / staff

  • Rental of Kampung Stall @

  • Upgrade to porcelain wares at $5.00 / pax

  • Transport charge: $80.00 (Waived for orders above $1,500.00)

  • Prevailing taxes: 7% GST

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